Slow Roasted Free Range Pig
~ A Whole Pig Slowly Roasted Over Flames. Carved And Served By Our Professional Chefs ~
Freshly Mad Apple Sauce
~ The Distinctive Hog Roast Condiment. Made At Your Venue to Our Own Exacting Recipe ~
Home Made Sage And Onion Stuffing
~ Hearty, Rich and Satisfying. Made On Site And Served Hot ~
Professionally Prepared And Presented Crackling
~ Golden, Crisp and Bubbling Perfection. Presented By Our Chefs ~
Floured Bread Rolls
~ Served Into Napkins Or Onto High Quality Disposable Crockery, With Disposable Cutlery ~
Why Not Enquire About Adding More Than One Meat Option Your Menu?
This Service Includes:
Skilled Hog Roast Port Talbot Staff To Roast Your Meat ‘From Scratch’ At Your Venue.
All Dishes To Be Created Freshly On Site.
Gazebos Which We Roast And Serve Under (Should The Weather Or Yourselves Require It)
A Serving Table Laid With Crisp Linen
Any Left-Over Meat To Be Either Carved And Served On A Platter, Or To Be Disposed Of
All Refuse To Be Discreetly Removed And Disposed Of Off Site For Your Convenience.