Slow Roasted Free Range Pig
~ A Whole Pig Slowly Roasted Over Flames. Carved And Served By Our Professional Chefs ~
Freshly Made Apple Sauce
~ The Distinctive Hog Roast Condiment. Made At Your Venue to Our Own Exacting Recipe ~
Home Made Sage And Onion Stuffing
~ Hearty, Rich and Satisfying. Made On Site And Served Hot ~
Professionally Prepared And Presented Crackling
~ Golden, Crisp and Bubbling Perfection. Presented By Our Chefs ~
Floured Bread Rolls
Seasonal Green Leaf Salad
~ A Mixture Of Freshly Sourced Spring Leaves. Including Lambs Leaves, Curly Endive And Lollo Rosso. With Spring Onions. Hand-Dressed By Our Chefs ~
Home Made Gourmet Coleslaw
~ The Perfect Accompaniment. Combining Texture, Colour And A Zesty Depth Of Flavour. Made Freshly on Site From Scratch By Our Chefs ~
Also Served With
Tomato And Mozzarella Salad
~ Well Sourced Beef Tomatoes, Sliced And Interspersed With Hand-Torn Buffalo Mozzarella. Drizzled With Extra Virgin Olive Oil, Seasoned With Rock Salt, Cracked Black Pepper And Hand Torn Basil. Adding Colour And A Vibrant Flavour ~
Herb Dressed New Potatoes
~ Fresh New Potatoes Served In A Delightful Herb Butter. ~
Home Made Vegetarian Option
~ Spanish/Catalan Quiche. Homemade And Bursting With Flavour ~
~ Served Into Napkins Or Onto High Quality Disposable Crockery, With Disposable Cutlery ~
Why Not Enquire About Adding More Than One Meat Option Your Menu?
Also Available On Request:
~ Whole Roasted And Dressed Scottish Salmon ~
This Service Includes:
Skilled Hog Roast Port Talbot Staff To Roast Your Meat ‘From Scratch’ At Your Venue.
All Dishes To Be Created Freshly On Site.
Gazebos Which We Roast And Serve Under (Should The Weather Or Yourselves Require It)
A Serving Table Laid With Crisp Linen
Any Left-Over Meat To Be Either Carved And Served On A Platter, Or To Be Disposed Of
All Refuse To Be Discreetly Removed And Disposed Of Off Site For Your Convenience.